Cucumber Melon White Balsamic Vinegar

A refreshing combination of Cucumber and melon, this white balsamic is delicious in cocktails. Also try as a dressing on a jicama salad or add in an Asian slaw with pistachios. Pair with our Harissa olive oils for great salad dressing.

• 375 ml bottle
• 100 ml bottle

NOTE: Our balsamic vinegar is reduction balsamic vinegar, also known as balsamic glaze, from Modena, Italy, and is made with wine vinegar and grape must (crushed Trebbiano and Lambrusco grapes). None of our balsamic vinegars contain any added sugar; the sugar in our balsamic comes from grapes.

Balsamic vinegar does not require refrigeration. Refrigeration can cause condensation to form inside the bottle, which can dilute the flavor. The best way to store balsamic vinegar is in a dark, dry place, such as a dark cupboard or pantry, at room temperature. It is best to keep bottles away from heat sources and avoid extreme temperature fluctuations.