Jalapeño Lime White Balsamic Vinegar

Jalapeño Lime, this luscious white balsamic starts with a light, sweet and tart citrus tang and ends with a jalapeño light aftertaste! Great for desserts, and salads. You can use it to rim a margarita glass or add to lemonade or iced tea. Pair with Harissa Olive Oil or Persian Lime Olive Oil and marinade steak, chicken or shrimp. Perfect from beginning to end.

• 375 ml bottle
• 100 ml bottle

NOTE: Our balsamic vinegar is reduction balsamic vinegar, also known as balsamic glaze, from Modena, Italy, and is made with wine vinegar and grape must (crushed Trebbiano and Lambrusco grapes). None of our balsamic vinegars contain any added sugar; the sugar in our balsamic comes from grapes. 

Balsamic vinegar does not require refrigeration. Refrigeration can cause condensation to form inside the bottle, which can dilute the flavor. The best way to store balsamic vinegar is in a dark, dry place, such as a dark cupboard or pantry, at room temperature. It is best to keep bottles away from heat sources and avoid extreme temperature fluctuations.