Signature Sicilian Estate Blend Olive Oil | Award-Winning

This is the oil that earned its name. Some blends happen by accident. This one didn't. Nocellara was chosen for its grassy brightness, Cerasuola for its peppery punch, and Biancolilla for a buttery roundness underneath, three varietals working together the way a true Sicilian estate blend should.

Grown on a small certified organic farm in California and milled within 90 minutes of hand-picking, this oil hasn't had time to lose what makes it worth tasting. That speed matters, it's what keeps the fruit, the freshness, and that signature peppery bite intact.

At the 2025 New York International Olive Oil Competition, the largest and most respected olive oil competition in the world, this exact blend was awarded a Gold Medal. That kind of recognition doesn't come from luck, it comes from the care that goes into every step, from the grove to the mill to the bottle.

Harvested November 1, 2025, and bottled in dark glass with a two year shelf life when kept tightly sealed in a cool, dark place. You're not guessing how fresh this is. You know.

The classic way to taste it is simple. A few drops alongside our 18 year or 25 year wood barrel aged dark balsamic, and you'll understand exactly why we call this our signature.

Product Details
Origin: California (grown from authentic Sicilian varieties)
Olive Varieties: Nocellara, Biancolilla & Cerasuola blend
Processing: Hand-harvested, cold-pressed below 27°C
Harvest Date: November 1, 2025
Award: 2025 NYIOOC Gold Medal
Packaging: Dark glass bottle for maximum freshness

Experience the award-winning blend that captures the soul of Sicily in every golden drop.