Blackberry Ginger Dark Balsamic Vinegar / Glaze

This Balsamic Vinegar has the luscious sweet-tart flavor of ripe blackberries, accented by the tangy but gentle spiciness of fresh ginger. It is excellent as a dressing or marinade. It goes perfectly with our California Picual single varietal olive oil or for more fun dish combine it with any of our flavored olive oil. Ideal for drizzling over any type of dessert. Add it to any salad with a drizzle of olive oil for a delicious and simple dressing. This makes it ideal for marinating red meats as well as finishing chicken and pork. 

• 375 ml bottle
• 100 ml bottle

NOTE: Our balsamic vinegar is reduction balsamic vinegar, also known as balsamic glaze, from Modena, Italy, and is made with wine vinegar and grape must (crushed Trebbiano and Lambrusco grapes). None of our balsamic vinegars contain any added sugar; the sugar in our balsamic comes from grapes. To learn more visit our FAQ page.

Balsamic vinegar does not require refrigeration. Refrigeration can cause condensation to form inside the bottle, which can dilute the flavor. The best way to store balsamic vinegar is in a dark, dry place, such as a dark cupboard or pantry, at room temperature. It is best to keep bottles away from heat sources and avoid extreme temperature fluctuations.