Chile Dark Balsamic Vinegar / Glaze

Our Chile Dark Balsamic Vinegar has a mild chile flavor that goes well with salad dressings and meat marinades. It can be used alone or in conjunction with any single-varietal olive oil or our flavored olive oil, as well as our specialty oil.

*Please note that this product is made with chile powder. To prevent the chile powder from collecting at the top of the bottle, shake the bottle vigorously.

• 375 ml bottle
• 100 ml bottle

NOTE: Our balsamic vinegar is reduction balsamic vinegar, also known as balsamic glaze, from Modena, Italy, and is made with wine vinegar and grape must (crushed Trebbiano and Lambrusco grapes). None of our balsamic vinegars contain any added sugar; the sugar in our balsamic comes from grapes. To learn more visit our FAQ page.

Balsamic vinegar does not require refrigeration. Refrigeration can cause condensation to form inside the bottle, which can dilute the flavor. The best way to store balsamic vinegar is in a dark, dry place, such as a dark cupboard or pantry, at room temperature. It is best to keep bottles away from heat sources and avoid extreme temperature fluctuations.