Coconut Lime White Balsamic Vinegar

A rich coconut flavor with a hint of lime delivers every time! If you enjoy coconut, don't hesitate. This balsamic vinegar has a sweet, pleasantly tart, and pure, unadulterated taste of fresh coconut. It goes well with salads and roasted vegetables and is perfect for completing fish, scallops, and shrimp. It makes delicious dessert toppings when drizzled over fruits, cakes, and pastries.

Alternately, use it to create a delicious coconut lime margarita or to add a touch of acidity to a piña colada.

• 375 ml bottle
• 100 ml bottle

NOTE: Our balsamic vinegar is reduction balsamic vinegar, also known as balsamic glaze, from Modena, Italy, and is made with wine vinegar and grape must (crushed Trebbiano and Lambrusco grapes). None of our balsamic vinegars contain any added sugar; the sugar in our balsamic comes from grapes. 

Balsamic vinegar does not require refrigeration. Refrigeration can cause condensation to form inside the bottle, which can dilute the flavor. The best way to store balsamic vinegar is in a dark, dry place, such as a dark cupboard or pantry, at room temperature. It is best to keep bottles away from heat sources and avoid extreme temperature fluctuations.