Kona Coffee Dark Balsamic Vinegar / Glaze

We're obsessed with our Kona Coffee Dark Balsamic, and we think when you try it, you will be too. When you marinate your steak with this balsamic, you not only enhance its flavor but also make it more tender. This remarkable smoothness makes it a delicious complement to both savory and sweet dishes. If you've never used coffee flavor on your steak, you might be wondering what it tastes like. The coffee rub does have a coffee flavor to it, but once you cook the steaks, the flavor runs into the meat, complementing it and deepening the flavor of the steak itself! This is why coffee-balsamic vinegar is ideal for glazing or marinating beef, lamb, duck, or pork. Also, the coffee balsamic vinegar makes an amazing vinaigrette when paired with any single varietal extra virgin olive oils. Don't hesitate to use it on desserts.

• 375 ml bottle
• 100 ml bottle

NOTE: Our balsamic vinegar is reduction balsamic vinegar, also known as balsamic glaze, from Modena, Italy, and is made with wine vinegar and grape must (crushed Trebbiano and Lambrusco grapes). None of our balsamic vinegars contain any added sugar; the sugar in our balsamic comes from grapes. To learn more visit our FAQ page.

Balsamic vinegar does not require refrigeration. Refrigeration can cause condensation to form inside the bottle, which can dilute the flavor. The best way to store balsamic vinegar is in a dark, dry place, such as a dark cupboard or pantry, at room temperature. It is best to keep bottles away from heat sources and avoid extreme temperature fluctuations.