Black Truffle Garlic Olive Oil

Tunisian Black Truffle & Garlic Extra Virgin Olive Oil
Where Ancient Meets Irresistible

From Tunisia's Desert Oasis to Your Kitchen
This isn't just flavored olive oil. This is what happens when three ancient Tunisian olive varieties meet the earthy luxury of black truffles and the bright warmth of garlic. Every drop carries the wisdom of thousands of years, perfected in the harsh beauty of Tunisia's dry-farmed olive groves.

The Ancient Foundation
We start with something extraordinary: a blend of Tunisia's three most resilient olive varieties, each shaped by centuries of desert winds and scorching sun.

Arbequina brings that silky, buttery smoothness with delicate notes of sweet almond and green apple. Originally from Spain but perfectly adapted to Tunisia's climate, it creates the gentle, approachable base that makes this oil so versatile.

Chetoui adds the soul. This ancient Tunisian variety contributes robust, grassy notes with hints of artichoke and that distinctive peppery finish that tells you this oil has character. It's the backbone that can stand up to bold flavors.

Chemlali completes the trinity. The most resilient of all, this variety survives where others can't, bringing mild fruitiness with almond overtones and that golden color that catches the light like liquid sunshine.

The Perfect Harmony
Here's where the magic happens. The earthy, mysterious depth of black truffle meets the bright, warming punch of garlic. But this isn't about overpowering. The garlic brightens the earthy edges of the truffle, creating perfect harmony instead of competition. Rich, complex, balanced.

The beauty of this Tunisian base is its smooth, mild character. These ancient varieties were shaped by dry farming methods in harsh conditions, creating an oil so well-balanced that it becomes the perfect canvas for these incredible flavors.

A Note About Truffle
Truffle is a unique underground mushroom with an intensely earthy, almost mysterious flavor that's completely different from any other mushrooms. If you've never experienced truffle before, this oil delivers that authentic earthy intensity. You'll either love it or find it too bold - truffle is never in-between. If you enjoy earthy, complex flavors and the idea of "luxury mushroom" excites you, this oil will be your new obsession.

The Taste Experience
Pour it slowly and watch that gorgeous golden color flow. The aroma hits you first – that unmistakable earthiness of truffle followed by the bright promise of garlic. Then comes the taste: smooth, rich, complex without being overwhelming.

The truffle doesn't shout. It whispers luxury, adding that deep, earthy sophistication that transforms simple ingredients into something memorable. The garlic follows, bright and warming, cutting through the richness and making your mouth water for the next taste.
This is olive oil that makes you understand why people become obsessed with flavor.

Where This Oil Transforms Everything

Everyday Magic: Drizzle it over scrambled eggs and suddenly breakfast feels like a restaurant experience. Toss it with fresh pasta and you've got dinner that tastes like you spent hours on it.

Popcorn Perfection: Here's our favorite secret - drizzle this over hot popcorn with a sprinkle of sea salt. We call it gourmet popcorn, and honestly, it's dangerously addictive.

Finishing Brilliance: That final drizzle over roasted vegetables, grilled meats, or even a simple piece of toasted bread with scrambled eggs turns good food into something people remember.

Salad Transformation: Mix it with any of our dark balsamic glaze or any white balsamic glaze collection and watch how it elevates simple greens into something special. The truffle and garlic create complexity that makes every bite interesting.

The Foundation of Flavor
This Tunisian blend serves as the base for all our flavored extra virgin olive oils. There's a reason for that. These ancient varieties, shaped by dry farming and harsh conditions, create an oil so smooth and balanced that it enhances added flavors instead of fighting them.

The result? Flavored oils that taste authentic, not artificial. Complex, not one-dimensional. This is what happens when you start with exceptional ingredients.

From Ancient Groves to Modern Kitchens
Winter 2024/25 harvest, first cold pressed, with a perfect 0.40% acidity that puts it firmly in premium grade territory. Plant-based truffle and garlic flavoring that captures the essence without compromising the oil's integrity.

375ml and 100ml bottles, housed in dark glass to preserve every nuance of flavor.

This is luxury that works every day. Sophistication that enhances rather than complicates. The oil that turns cooking into something you actually look forward to.

Product Details
Origin: Tunisia
Olive Varieties: Arbequina, Chetoui & Chemlali blend
Processing: First cold press
Acidity: 0.40% (premium grade)
Harvest: Winter 2024/25
Flavoring: Plant-based black truffle and garlic
Packaging: Dark glass bottle for maximum freshness
Sizes: 100ml ($13) & 375ml ($22)

Experience the ancient wisdom of Tunisian olive varieties enhanced with the perfect balance of truffle and garlic.