Cranberry Dark Balsamic Vinegar Glaze

Cranberry Dark Balsamic Vinegar Glaze from Modena
The first thing you notice is the gorgeous deep ruby color, like liquid garnets catching the light. Pour it slowly and watch how it flows, thick and luxurious, with that unmistakable cranberry richness that promises something special is about to happen to your dish.

The Taste
Taste it straight, and you'll discover why this has become one of my absolute favorites. It starts with that familiar balsamic sweetness from the concentrated grape sugars, but then the cranberry steps in with its bright, tart complexity. There's a beautiful balance here, the cranberry's natural tartness playing perfectly with the grape must's deep sweetness, all wrapped in that smooth 4.48% acidity that makes it incredibly approachable.

The reduction process has intensified every flavor, creating something that's both familiar and surprising. It's sweet without being cloying, tart without being harsh, complex without being overwhelming.

Where This Glaze Shines
This is where cranberry balsamic truly becomes magical. It's absolutely perfect for holiday entertaining, but don't save it just for special occasions. Drizzle it over roasted pork tenderloin or turkey and watch how it caramelizes into a beautiful glaze that looks as good as it tastes.

On cheese boards, it's a showstopper. Try it with aged cheddar or creamy brie, where the cranberry's tartness cuts through rich cheese while the balsamic sweetness ties everything together. Your guests will be asking where you found this treasure.

For everyday cooking, it transforms simple roasted vegetables into something elegant. Brussels sprouts, butternut squash, or even roasted carrots become sophisticated side dishes with just a drizzle. And don't overlook dessert applications, it's incredible over vanilla ice cream or paired with dark chocolate.

The cranberry flavor also makes it perfect for autumn and winter salads. Toss it with mixed greens, toasted walnuts, and goat cheese for a salad that captures the season in every bite.

From Our Modena Producer
This bottle captures authentic Italian reduction technique made with wine vinegar and grape must from crushed Trebbiano and Lambrusco grapes, enhanced with natural cranberry flavoring. The grape must is slowly heated until the water evaporates and the natural grape sugars concentrate, creating that perfect syrupy consistency.

Here's what makes this special: none of our balsamic vinegars contain any added sugar. The sweetness you taste comes entirely from the grapes themselves, while the cranberry adds its own natural tartness and complexity. The result is a glaze that's both elegant and versatile.

Perfect Pairings That Elevate Everything
This cranberry balsamic creates extraordinary combinations when paired with the right oil. These pairings have become essential in my kitchen, especially for Thanksgiving and Christmas:

For Classic Elegance:
Pair with any unflavored olive oil for timeless sophistication. The oil's richness mellows the cranberry's tartness while letting the balsamic complexity shine. Perfect for cheese plates and holiday entertaining.

For Rich, Savory Depth:
Roasted Garlic Olive Oil creates the perfect harmony for holiday meals. The mellow, caramelized garlic enhances roasted turkey, pork, and root vegetables while complementing the cranberry's natural tartness. This combination is absolutely essential for Thanksgiving and Christmas dinner.

For Herbal Complexity:
Italian Herb Olive Oil brings Mediterranean warmth that pairs beautifully with the cranberry's brightness. The herbs add layers of flavor that make this combination perfect for stuffing, roasted vegetables, and holiday side dishes.

For Bright, Festive Flavor:
Meyer Lemon Olive Oil amplifies the cranberry's natural brightness while adding citrus notes that make everything feel fresh and vibrant. This combination is absolutely perfect for autumn salads or drizzled over roasted acorn squash.

Product Details
Ingredients: Grape must, red wine vinegar, natural cranberry flavoring
Origin: Modena, Italy
Flavor Profile: Sweet, tart, bright cranberry notes
Processing method: Reduction method, no artificial thickeners
Acidity: 4.48% (gentle and smooth)
Specific Gravity: 1.2944 (authentic thickness)
Sizes: 100ml ($13) and 375ml ($22)
Perfect for both sweet and savory applications. Store in a cool, dry place.

Important Note
Our balsamic vinegar is reduction balsamic vinegar, also known as balsamic glaze, from Modena, Italy, and is made with wine vinegar and grape must (crushed Trebbiano and Lambrusco grapes). None of our balsamic vinegars contain any added sugar; the sugar in our balsamic comes from grapes. Balsamic vinegar does not require refrigeration. Refrigeration can cause condensation to form inside the bottle, which can dilute the flavor. The best way to store balsamic vinegar is in a dark, dry place, such as a dark cupboard or pantry, at room temperature. It is best to keep bottles away from heat sources and avoid extreme temperature fluctuations. To learn more visit our FAQ page.