Greek Kalamata Olive Oil / Varietal EVOO

With a fresh fruity aroma, Greek Kalamata olives are probably one of the most well-known varietal in the United States (as an olive to eat).  When sautéing meat or vegetables, you’ll likely want to opt for an olive oil that is buttery, full of olive flavor, and finishes with fruity notes. Look no further than Greek Kalamata extra virgin olive oil for this cooking method! Its subtle grassy flavors also has a medium to robust profile and peppery finish make it an excellent pairing for both meats and vegetables. 

Perfectly pair with our Traditional Style Dark Balsamic or if you like little less classic, but perfectly balance between sweetness and tartness, try with our White Traditional Style Balsamic.