Greek Kalamata Olive Oil / Premium EVOO

With a fresh, fruity aroma, Greek Kalamata olives are probably one of the most well-known varieties in the United States (as an olive to eat). When sautéing meat or vegetables, you'll probably want to use olive oil that is buttery, full of olive flavor, and finishes with fruity notes. Look no further than Greek Kalamata extra virgin olive oil for this cooking method! Its subtle grassy flavors also have a medium-to-robust profile and peppery finish, making it an excellent pairing for both meats and vegetables.

Perfectly paired with our Traditional Style Dark Balsamic  or if you like a little less classic, but perfectly balanced between sweetness and tartness, try with our White Traditional Style Balsamic.

• 375 ml bottle
• 100 ml bottle