Prickly Pear Dark Balsamic Vinegar / Glaze

Prickly Pear sweet and flavorful desert nectar. The endless ways you can incorporate this Balsamic into your meals make this a culinary favorite. Here are just a few quick ways to get started. Delicious on salads, especially when used together with Meyer Lemon Olive Oil or Harissa Olive Oil. Drizzle over fresh fruit plates or ice cream; don't hesitate to use on meats to complement their flavor. Also, try as a margarita glass rimmed with salt, or spike your lemonade or other cocktails with it. 

• 375 ml bottle
• 100 ml bottle

NOTE: Our balsamic vinegar is reduction balsamic vinegar, also known as balsamic glaze, from Modena, Italy, and is made with wine vinegar and grape must (crushed Trebbiano and Lambrusco grapes). None of our balsamic vinegars contain any added sugar; the sugar in our balsamic comes from grapes. To learn more visit our FAQ page.

Balsamic vinegar does not require refrigeration. Refrigeration can cause condensation to form inside the bottle, which can dilute the flavor. The best way to store balsamic vinegar is in a dark, dry place, such as a dark cupboard or pantry, at room temperature. It is best to keep bottles away from heat sources and avoid extreme temperature fluctuations.