Premium Greek Kalamata Extra Virgin Olive Oil

Greek Kalamata Extra Virgin Olive Oil – Cold Pressed

The first thing you notice is the color - this deep, golden amber that catches the kitchen light like liquid honey. Pour it slowly and watch how it flows, thick and luxurious, coating the spoon in a way that tells you this is something special.

The Taste

Taste it straight - yes, straight from the spoon like I do with every new oil. It hits your palate with this incredible smoothness, no harsh burn at the back of your throat. Instead, there's this buttery richness that spreads across your tongue, followed by gentle fruit notes that whisper rather than shout. It's what Kalamata olives are supposed to taste like when they're picked perfectly ripe and pressed within hours.

Where This Oil Shines

Drizzle it over warm, crusty bread and watch it disappear into the crumb, creating these little golden pools. The bread transforms - suddenly you understand why Italians and Greeks make such a big deal about good olive oil and simple bread.

In salads, it doesn't just coat the greens - it marries with them. A simple vinaigrette becomes silky, rich, something that makes you want to eat the entire bowl of lettuce just to get more of that dressing.

For finishing dishes - that final drizzle over grilled vegetables, fresh tomatoes with sea salt, or even a bowl of pasta - it's like adding a layer of pure flavor that ties everything together.

From Our February 2025 Harvest

This bottle captures those perfect Greek olives pressed fresh this past February. Every drop tastes like Mediterranean sunshine concentrated into liquid form.

375ml of pure Greek tradition that turns every meal into something worth savoring.

Perfect Pairings That Elevate Everything
This Kalamata olive oil becomes something even more magical when you pair it with the right balsamic. These combinations have become my go-to secret weapons in the kitchen:

For Rich, Earthy Depth: 
Prickly Pear Dark Balsamic Glaze - The sweet-tart complexity of prickly pear against that buttery olive oil creates this incredible balance that makes roasted vegetables and grilled meats sing.

Traditional Dark Balsamic Glaze - Classic for a reason. The deep, molasses-like richness plays beautifully with the oil's smoothness. Perfect for caprese, strawberries, or drizzling over aged cheeses.

For Bright, Fresh Contrast: 
Coconut Lime White Balsamic Glaze - This pairing is pure summer. The tropical brightness cuts through the oil's richness in the most beautiful way. Try it on grilled fish or fresh fruit salads.

Strawberry Peach White Balsamic Glaze - Sweet, fruity, and absolutely gorgeous together. This combination turns simple spinach salads into something special, and it's incredible with goat cheese

Product Details
Olive Variety: 100% Kalamata
Origin: Kalamata, Greece
Processing: First cold press
Acidity: low
Packaging: Dark glass bottle for freshness
Sizes: 100ml & 375ml